A Easy recipe for Brown Rice
Posted By admin on January 27, 2012
Rice staple food fr mny differnt cultures thrughut th world. White rice s mor common in th United States nd mn thr regions of th world, but brown rice i tll consumed b mor people ovrall. The key difference btwen th two types f rice lies n hw thy ar processed. White takes muh more processing verll, brown i nly partly milled or nt milled t all.
Th cooking process for bth rice types al varies. Th firt mistake people make s assuming that yu an ok brown rice jut th sme w a white. Sm people find it harder to cook ok brown rice when compared to t white counterpart. Here re a few tips to ensure u end u with perfectly cooked brown rice.
T start, u shuld throughl rinse yur rice untl the water runs clear. Th next step t start boiling water for yur rice t ok n. The rice t water ratio s vr important nd shuld be 1 cup of rice t 1-1/2 cups of water. Anther important step ou d nt want t vrlook i to add th rice nl aftr th water fully boiling.
Onc ou hve added th rice t th boiling water, cover th pot nd reduce the hat t low fr 20 minutes. Aftr 20 minutes, u will wnt t remove the pot frm the ht, but do not remove th lid. Leave the pot to rest uncovered fr anthr 15 minutes r o. An longer thn 15 minutes and ur rice an end u soggy nd mushy.
The two steps tht cnnot be overlooked ar ensuring th correct rice t water ratio, long wth adding rice ftr the water boiling. Thse two things differ from the w white rice prepared, th ar the re tht people tend t mess up whn cooking brown rice.
On yu start t ok brown rice mor oftn, yu wll begin t gt a better feel fr th rght wa t ook t and in no time t ll, you will be pro. how to cook brown rice